Simple Salmon Teriyaki
- 1 pound salmon
- 1/2 cup soy sauce
- 2 tablespoons mirin
- 2 teaspoons sugar
- 1 tablespoon vegetable oil (optional)
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Seafood
- Salmon (1 pound)
- Condiments
- Mirin (2 tablespoons)
Soy sauce (1/2 cup)
- Cooking & Baking
- Sugar (2 teaspoons)
- Vegetable oil (1 tablespoon)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published August 9, 2012 (6 months ago).
230 people saved this recipe.
