Simple Smoked Beef Short Ribs
- 6 (4- or 5-inch-long) beef short ribs
- Barbecue sauce, for serving
- 1 cup prepared yellow mustard
- 1/4 cup dill pickle juice
- 1/4 cup red wine vinegar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons soy sauce
- 1 teaspoon granulated garlic
- 1 teaspoon ground ginger
- 2 tablespoons sea salt
- 2 tablespoons coarse or restaurant grind black pepper
- 1 tablespoon granulated garlic
- 2 teaspoons white cane sugar
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Garlic, granulated (4 teaspoon)
- Ginger, ground (1 teaspoon)
- Meat
- (4- or 5-inch-long) beef short ribs (6)
- Condiments
Barbecue sauce (1)- Dill pickle, juice (1/4 cup)
- Mustard, prepared yellow (1 cup)
- Red wine vinegar (1/4 cup)
- Soy sauce (2 tablespoons)
- Worcestershire sauce (2 tablespoons)
- Cooking & Baking
- Cane sugar, white (2 teaspoons)
- Coarse or restaurant grind black pepper (2 tablespoons)
- Sea salt (2 tablespoons)
Preparation
Read recipe preparation on epicurious.com
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Recipe Stats
Published May 16, 2012 (9 months ago).
67 people saved this recipe.
