Simple Summer Garden Pasta
- 14.5 ounces Barilla Plus Farfalle
- 4 tablespoons unsalted butter
- 2-3 summer squash - cubed
- 1 large zucchini - cubed
- dozen cherry tomatoes
- 4-5 fresh basil leaves - roughly torn
- Parmigiano Reggiano shavings
- This recipe is vegetarian
- Produce
- Basil, fresh leaves (4)
- Cherry tomatoes (12)
- Summer squash (2)
- Zucchini, large (1)
- Pasta & Grains
- Barilla plus farfalle (14 1/2 ounces)
- Dairy
- Butter, unsalted (4 tablespoons)
- Parmigiano reggiano shavings (1)
Preparation
Read recipe preparation on bellalimento.com
Social Stats
47.1Rating
1-100
1-100
11Tweets
1Facebook
Shares
Shares
84StumbleUpon
Views
Views
139PinterestPins
Recipe Stats
Published August 15, 2012 (6 months ago).
76 people saved this recipe.
