Simple Summer Spaghetti
- 1 pint mixed red and yellow cherry tomatoes, washed
- 5 ounces good black olives, pits removed
- 1 clove of garlic, peeled and finely chopped
- 1 tablespoon red wine vinegar
- A bunch of fresh basil, leaves picked
- A bunch of fresh marjoram, leaves picked
- 10 tablespoons extra virgin olive oil
- ¾ pound spaghetti or linguine
- Sea salt and freshly ground black pepper
- This recipe is vegan
- Produce
- Basil, fresh (1 bunch)
- Cherry tomatoes, mixed red and yellow (1 pint)
- Garlic (1 clove)
- Marjoram, fresh (1 bunch)
- Condiments
- Black olives, good (5 ounces)
- Red wine vinegar (1 tablespoon)
- Cooking & Baking
- Olive oil, extra virgin (10 tablespoons)
- Sea salt and freshly ground black pepper (1)
- Pasta & Grains
- Spaghetti or linguine (3/4 pound)
Preparation
Read recipe preparation on cookstr.com
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Recipe Stats
Published May 21, 2012 (9 months ago).
221 people saved this recipe.
