Simple Summer Squash Soup
- 3 tablespoons olive oil
- 1 1/2 pounds summer squash, sliced into 1/2-inch thick pieces
- 1 medium onion
- 1 teaspoon cumin seeds
- 1 teaspoon curry powder
- 4 cloves garlic, peeled and thinly sliced
- 3-4 cups vegetable broth (depending on desired thickness)
- Salt and pepper, to taste
- This recipe is vegan
- This recipe is gluten-free (some ingredients require gluten-free brands)
- This recipe is paleo
- Produce
- Cumin seeds (1 teaspoon)
- Garlic (4 cloves)
- Onion, medium (1)
- Summer squash (1 1/2 pounds)
- Canned Goods
Vegetable broth (3 cups)
- Cooking & Baking
- Curry powder (1 teaspoon)
- Olive oil (3 tablespoons)
- Salt and pepper (1)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published July 26, 2011 (1 year ago).
82 people saved this recipe.
