Simplest Tomato Sauce
- 15 lb. ripe Italian plum tomatoes, halved
- 4 yellow onions, halved through the root end
- 4 branches fresh rosemary, thyme, oregano, basil or other herb of choice
- Salt and freshly ground pepper, to taste
- 1/4 cup fresh lemon juice
- Good-quality extra-virgin olive oil
- 6 to 8 fresh basil sprigs
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Basil, fresh sprigs (6)
- Branches fresh rosemary (4)
- Italian plum tomatoes, ripe (15 lb.)
- Yellow onions (4)
- Cooking & Baking
- Olive oil, Good-quality extra-virgin (1)
- Salt and freshly ground pepper (1)
- Drinks
- Lemon juice, fresh (1/4 cup)
Preparation
Read recipe preparation on williams-sonoma.com
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Recipe Stats
Published July 21, 2012 (7 months ago).
145 people saved this recipe.
