Simplified Salad Nicoise
- 4 eggs
- 1/2 lb green beans, rinsed and ends trimmed
- 4 redskin potatoes, cut into 1-inch pieces
- 1 tbsp red wine vinegar
- 1 tsp Dijon mustard
- 1 tsp 100% anchovy paste
- 1 small clove garlic, minced
- 1 tbsp extra-virgin olive oil
- 1 lb romaine lettuce, rinsed, patted dry, ends trimmed, ribs removed
- 10 oz tuna, canned or pouched in water
- Produce
- Garlic (1 small clove)
- Redskin potatoes (4)
- Romaine lettuce (1 lb)
- Canned Goods
- 100% anchovy paste (1 tsp)
- Condiments
- Dijon mustard (1 tsp)
- Red wine vinegar (1 tbsp)
- Cooking & Baking
- Olive oil, extra-virgin (1 tbsp)
- Drinks
- Tuna, canned or pouched in water (10 oz)
- Refrigerated
- Eggs (4)
- Other
- 1/2 lb green beans, rinsed and ends trimmed
Preparation
Read recipe preparation on cleaneatingmag.com
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Recipe Stats
Published September 16, 2011 (1 year ago).
8 people saved this recipe.
