Singapore Fried Rice Noodles Recipe
- 2 cloves garlic, minced
- 1 tablespoon minced ginger
- 8 dried or fresh shiitake mushrooms
- 12 ounces of fine dry rice vermicelli (Wai Wai brand recommended)
- 2 stalks celery, sliced thin
- 1 medium yellow onion, sliced thin
- 4 jalapeno peppers, seeded and sliced thin
- 1 cup bean sprouts, rinsed and drained
- 8 green onions, root end trimmed, cut into 2-inch pieces
- 1 pound shrimp, peeled and deveined
- 1 pound char siu (Chinese barbecued pork), cut into matchsticks
- 4 tablespoons vegetable oil
- 3 tablespoons Madras (hot) curry powder
- 2 cloves garlic, minced
- 1 tablespoon minced ginger
- 1 cup chicken broth
- 4 tablespoons soy sauce
- 4 teaspoons granulated sugar
- 2 teaspoons hot chili paste
- 2 tablespoons vegetable oil
- Produce
- Bean sprouts (1 cup)
- Celery, thin (2 stalks)
- Garlic (4 cloves)
- Ginger (2 tablespoon)
- Green onions (8)
- Jalapeno peppers, thin (4)
- Shiitake mushrooms, dried or fresh (8)
- Yellow onion, medium thin (1)
- Seafood
- Shrimp (1 pound)
- Canned Goods
- Chicken broth (1 cup)
- Condiments
- Soy sauce (4 tablespoons)
- Cooking & Baking
- Chili paste, hot (2 teaspoons)
- Granulated sugar (4 teaspoons)
- Vegetable oil (6 tablespoons)
- Pasta & Grains
- Rice vermicelli, fine dry (12 ounces)
- Other
- 1 pound char siu (Chinese barbecued pork), cut into matchsticks
- 3 tablespoons Madras (hot) curry powder
Preparation
Read recipe preparation on rasamalaysia.com
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Published October 26, 2008 (4 years ago).
27 people saved this recipe.
