Single-crust Plum and Apple Pie
Photo © Deb Perelman
- 7 tablespoons (100 grams) unsalted butter, at room temperature
- 1/2 cup (100 grams) granulated sugar
- 1/2 teaspoon finely grated orange zest
- 1 large egg, lightly beaten
- 1 cup plus 6 1/2 tablespoons (175 grams) all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon coarse or flaky salt (or less of table salt)
- Milk or cream, for brushing crust
- Coarse or fine sugar, for sprinkling crust
- Softly whipped, lightly sweetened cream, for serving
- 1 pound ripe prune plums or greengages, halved, pitted, and halved again (i.e. quartered)
- 1 pound apples, peeled, cored and cut into smaller chunks (than you see in my photos)
- 2 tablespoons sugar
- 1/8 teaspoon ground cinnamon
- Squeeze or two of orange or lemon juice
- Produce
- Apples (1 pound)
- Orange, zest (1/2 teaspoon)
- Prune plums or greengages, ripe (1 pound)
- Cooking & Baking
- All-purpose flour (1 1/3 cup)
- Baking powder (1/2 teaspoon)
- Cinnamon, ground (1/8 teaspoon)
- Granulated sugar (1/2 cup)
- Salt, coarse or flaky (1/4 teaspoon)
- Sugar, Coarse or fine (1)
- Sugar (2 tablespoons)
- Drinks
- Squeeze or two of orange or lemon juice (1)
- Dairy
- Butter, unsalted (7 tablespoons)
- Milk or cream (1)
- Refrigerated
- Egg, large (1)
- Other
- Softly whipped, lightly sweetened cream, for serving
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published October 1, 2010 (2 years ago).
15 people saved this recipe.
