Sirloin Steak Chili
- 8 slices bacon
- 1 pound Sirloin steak, visible fat trimmed, cubed 3/4” pieces
- 1 large onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 (14 ounce) can diced tomatoes
- 1 tablespoon chile powder
- 2 teaspoons Mexican oregano, crushed between fingertips
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 can (14 ounce) diced tomatoes
- 1(14 ounce) can kidney beans (white or red)
- 1 heaping cup fresh corn (the kernels cut from 2 cobs)
- This recipe is gluten-free
- Produce
- Corn, fresh (1 heaping cup)
- Cumin, ground (1 teaspoon)
- Garlic (2 cloves)
- Green bell pepper (1)
- Kidney beans, white or red (1 (14 ounce) can)
- Mexican oregano (2 teaspoons)
- Onion, large (1)
- Tomatoes (1 (14 ounce) can)
- Tomatoes (1 can)
- Meat
- Bacon (8 slices)
- Sirloin steak (1 pound)
- Cooking & Baking
- Chile powder (1 tablespoon)
- Paprika, smoked (1 teaspoon)
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Published May 31, 2012 (8 months ago).
3 people saved this recipe.
