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Sisig (Filipino Sizzling Pork)
http://www.chow.com/recipes/30381-sisig-filipino-sizzling-pork
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Ingredients
categorized
original
4 cups soy sauce
3 1/3 cups granulated sugar
3 medium lemongrass stalks, trimmed and cut crosswise into 1-inch pieces
1 (4-inch) piece fresh ginger, unpeeled and cut crosswise into 1/2-inch pieces
6 medium garlic cloves, smashed
10 whole black peppercorns
2 bay leaves
4 cups water
1 (1-pound) piece boneless pork shoulder, also known as pork butt
1 pound skinless fresh pork jowl
3 tablespoons vegetable oil
1/4 cup water
1 uncooked pig’s ear (about 8 ounces)
1 small yellow onion, medium dice
3 serrano chiles, stems, seeds, and ribs removed and finely chopped
2 tablespoons freshly squeezed calamansi or lime juice (about 1 medium lime or 1 large calamansi), plus more as needed
2 tablespoons soy sauce, plus more as needed
Steamed white rice, for serving
Ingredients
categorized
original
Produce
Bay leaves
(
2
)
Ginger, fresh
(
1
(4-inch) piece
)
Lemongrass stalks, medium
(
3
)
Serrano chiles
(
3
)
Yellow onion, small medium
(
1
)
Meat
Pork jowl, skinless fresh
(
1
pound
)
Pork shoulder, boneless
(
1
(1-pound) piece
)
Condiments
Soy sauce
(
4 1/8
cups
)
Cooking & Baking
Garlic cloves, medium
(
6
)
Granulated sugar
(
3 1/3
cups
)
Peppercorns, whole black
(
10
)
Vegetable oil
(
3
tablespoons
)
Pasta & Grains
White rice
(
1
)
Drinks
Calamansi or lime juice, freshly squeezed
(
2
tablespoons
)
Water
(
4 1/4
cups
)
Other
1 uncooked pig’s ear (about 8 ounces)
Preparation
Read recipe preparation on
chow.com
Chow
www.chow.com
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Social Stats
57.5
Rating
1-100
16
Tweets
57
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Likes
1
StumbleUpon
Views
221
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Recipe Stats
Published June 1, 2012 (8 months ago).
57 people saved this recipe.
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