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Sisig (Filipino Sizzling Pork)

http://www.chow.com/recipes/30381-sisig-filipino-sizzling-pork
  • Ingredients
  • categorized
  • original
  • Produce
  • Bay leaves (2)
  • Ginger, fresh (1 (4-inch) piece)
  • Lemongrass stalks, medium (3)
  • Serrano chiles (3)
  • Yellow onion, small medium (1)
  • Meat
  • Pork jowl, skinless fresh (1 pound)
  • Pork shoulder, boneless (1 (1-pound) piece)
  • Condiments
  • Soy sauce (4 1/8 cups)
  • Cooking & Baking
  • Garlic cloves, medium (6)
  • Granulated sugar (3 1/3 cups)
  • Peppercorns, whole black (10)
  • Vegetable oil (3 tablespoons)
  • Pasta & Grains
  • White rice (1)
  • Drinks
  • Calamansi or lime juice, freshly squeezed (2 tablespoons)
  • Water (4 1/4 cups)
  • Other
  • 1 uncooked pig’s ear (about 8 ounces)

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Recipe Stats

Published June 1, 2012 (8 months ago).

57 people saved this recipe.

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