Sixteen Minute Beef and Bean Burritos
- 2 pounds Ground Beef
- ½ whole Medium Onion
- 1 can (7 Ounce) Mexican Tomato Sauce Or Enchilada Sauce
- Salt And Pepper, to taste
- Cumin, Oregano, Chili Powder, Garlic To Taste
- 1 can (28 Ounce) Refried Beans
- ¾ cups Grated Cheddar Cheese
- 12 whole Burrito-sized Flour Tortillas
- Extra Grated Cheese, For Sprinkling
- Extra Sauce, For Drizzling
- Cilantro Leaves, Optional
- Produce
- Cilantro, Leaves (1)
- Cumin (1)
- Onion, whole Medium (1/2)
- Meat
- Ground beef (2 pounds)
- Canned Goods
- Refried beans (1 can)
- Condiments
- Mexican tomato sauce or enchilada sauce (1 can)
- Sauce (1)
- Cooking & Baking
- Salt and pepper (1)
- Bread & Baked Goods
- Burrito-sized flour tortillas, whole (12)
- Dairy
- Cheddar cheese, Grated (3/4 cups)
- Cheese, Grated (1)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published July 12, 2010 (2 years ago).
91 people saved this recipe.
