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Skewers of Sage Chicken with Sweet Italian Sausage
http://www.seriouseats.com/recipes/2012/05/lorraine-wallaces-skewe...
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Ingredients
categorized
original
1 1/2 cups extra-virgin olive oil
6 garlic cloves, smashed and peeled
2 sprigs fresh rosemary, chopped
2 pounds boneless, skinless chicken thighs, trimmed of excess fat and cut in half
1/2 cup plus 2 tablespoons Rosemary-Garlic Oil
1 tablespoon chopped fresh rosemary
Coarse salt and freshly ground black pepper
2 pounds sweet Italian sausages, cut into 2-inch pieces
24 large fresh sage leaves
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Rosemary, fresh
(
2
sprigs
)
Rosemary, fresh
(
1
tablespoon
)
Sage, large fresh leaves
(
24
)
Meat
Chicken thighs, boneless skinless
(
2
pounds
)
Sweet italian sausages
(
2
pounds
)
Cooking & Baking
Garlic cloves
(
6
)
Olive oil, extra-virgin
(
1 1/2
cups
)
Rosemary-garlic oil
(
5/8
cup
)
Salt and freshly ground black pepper, Coarse
(
1
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
36.3
Rating
1-100
8
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Views
82
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Recipe Stats
Published May 29, 2012 (8 months ago).
60 people saved this recipe.
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