Skillet Baked Candy Bar Stuffed Double Cookie
- one 16 ounce roll sugar cookie dough
- 1 stick/8 tablespoons unsalted, softened butter
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 1/2 cups all purpose flour
- 1/2 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 1 1/4 cups chocolate chips
- 12-15 pieces of your favorite Halloween Candy Bars
- This recipe is vegetarian
- Cooking & Baking
- 16 ounce roll sugar cookie dough (1)
- All purpose flour (1 1/2 cups)
- Baking soda (1/2 teaspoon)
- Brown sugar, packed light (1/2 cup)
- Chocolate chips (1 1/4 cups)
- Granulated sugar (1/2 cup)
- Kosher salt (1/2 teaspoon)
- Vanilla extract, pure (1 teaspoon)
- Dairy
- Butter, unsalted (1 stick)
- Refrigerated
- Egg, large (1)
- Desserts
- Your favorite halloween candy bars (12 pieces)
Preparation
Read recipe preparation on picky-palate.com
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Recipe Stats
Published November 2, 2012 (3 months ago).
148 people saved this recipe.
