Skillet-Baked Chocolate Chip Cookie
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1/2 cup sugar
- 3/4 cup packed light-brown sugar
- 1 large egg
- 2 teaspoons pure vanilla extract
- 1 1/2 cups (about 9 ounces) mixed milk- and semisweet-chocolate chips
- 2 pints vanilla ice cream
- Caramel Sauce
- This recipe is vegetarian
- Condiments
- Caramel sauce (1)
- Cooking & Baking
- All-purpose flour (2 cups)
- Baking soda (1 teaspoon)
- Brown sugar, packed light (3/4 cup)
- Milk- and semisweet-chocolate chips, mixed (1 1/2 cups)
- Salt (1/2 teaspoon)
- Sugar (1/2 cup)
- Vanilla extract, pure (2 teaspoons)
- Dairy
- Butter, unsalted (3/4 cup)
- Refrigerated
- Egg, large (1)
- Desserts
- Vanilla ice cream (2 pints)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published June 21, 2011 (1 year ago).
55 people saved this recipe.
