Skillet-Baked Eggs with Spinach, Yogurt, and Chili Oil
- 2/3 cup plain Greek-style yogurt
- 1 garlic clove, halved
- Kosher salt
- 2 tablespoons unsalted butter, divided
- 2 tablespoons olive oil
- 3 tablespoons chopped leek (white and pale-green parts only)
- 2 tablespoons chopped scallion (white and pale-green parts only)
- 10 cups fresh spinach (10 ounces)
- 1 teaspoon fresh lemon juice
- 4 large eggs
- 1/4 teaspoon kirmizi biber (Turkish chili powder), or 1/4 teaspoon crushed red pepper flakes and a pinch of paprika
- 1 teaspoon chopped fresh oregano
- Produce
- Oregano, fresh (1 teaspoon)
- Spinach, fresh (10 cups)
- Cooking & Baking
- Garlic clove (1)
- Kosher salt (1)
- Olive oil (2 tablespoons)
- Drinks
- Lemon juice, fresh (1 teaspoon)
- Dairy
- Butter, unsalted (2 tablespoons)
- Greek-style yogurt, plain (2/3 cup)
- Refrigerated
- Eggs, large (4)
- Other
- 1/4 teaspoon kirmizi biber (Turkish chili powder), or 1/4 teaspoon crushed red pepper flakes and a pinch of paprika
- 3 tablespoons chopped leek (white and pale-green parts only)
- 2 tablespoons chopped scallion (white and pale-green parts only)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published December 26, 2011 (1 year ago).
90 people saved this recipe.
