Skillet Baked Ziti
- 1 Tablespoon olive oil
- 6 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- salt and freshly ground black pepper, to taste
- 28 ounce can crushed tomatoes
- 3 cups water
- 12 ounces ziti or penne pasta
- 1/2 cup heavy whipping cream
- 1/2 cup Parmesan Cheese, grated
- 1/4 cup fresh basil, minced
- 1 cup mozzarella cheese, shredded
- This recipe is vegetarian
- Produce
- Basil, fresh (1/4 cup)
- Garlic (6 cloves)
- Tomatoes (1 28 ounce can)
- Cooking & Baking
- Olive oil (1 Tablespoon)
- Red pepper flakes (1/4 teaspoon)
- Salt and freshly ground black pepper (1)
- Pasta & Grains
- Ziti or penne pasta (12 ounces)
- Drinks
- Water (3 cups)
- Dairy
- Heavy whipping cream (1/2 cup)
- Mozzarella cheese (1 cup)
- Parmesan cheese, grated (1/2 cup)
Preparation
Read recipe preparation on recipegirl.com
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Recipe Stats
Published September 30, 2007 (5 years ago).
11 people saved this recipe.
