Skillet Cajun Spiced Flounder with Tomatoes
- 1 tsp olive oil
- 4 (6 oz) pieces flounder fillets (or any white fish such as tilapia)
- 3/4 cup onion, chopped
- 2 cloves garlic, minced
- 3/4 cup diced green bell pepper
- 2 1/2 cups tomatoes, chopped
- 1 tbsp Cajun spice seasoning
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Garlic (2 cloves)
- Green bell pepper (3/4 cup)
- Onion (3/4 cup)
- Tomatoes (2 1/2 cups)
- Seafood
- Flounder (4 (6 oz) pieces)
- Cooking & Baking
- Cajun spice seasoning (1 tbsp)
- Olive oil (1 tsp)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published March 1, 2012 (11 months ago).
367 people saved this recipe.
