Skillet Chicken Parmesan
- 1/2 cup grated Parmesan cheese, divided
- 1/3 cup dry breadcrumbs
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/4 teaspoon salt, divided
- 1 large egg white, lightly beaten
- 1 1/2 pounds chicken breast tenders (or chicken breasts cut into strips)
- 1 tablespoon butter
- 1 tablespoon olive oil
- 12 ounces angel hair pasta, cooked and drained
- 1 1/2 to 2 cups tomato-basil marinara
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon black pepper
- 1/2 cup shredded Provolone or Mozzarella cheese
- Produce
- Basil, dried (1 teaspoon)
- Oregano, dried (1 teaspoon)
- Meat
- Chicken breast (1 1/2 pounds)
- Condiments
- Balsamic vinegar (1 tablespoon)
- Tomato-basil marinara (1 1/2 cups)
- Cooking & Baking
- Black pepper (1/4 teaspoon)
- Olive oil (1 tablespoon)
- Salt (1/4 teaspoon)
- Pasta & Grains
- Angel hair pasta, cooked and drained (12 ounces)
- Bread & Baked Goods
- Breadcrumbs, dry (1/3 cup)
- Dairy
- Butter (1 tablespoon)
- Parmesan cheese, grated (1/2 cup)
- Provolone or mozzarella cheese (1/2 cup)
- Refrigerated
- Egg white, large (1)
Preparation
Read recipe preparation on recipegirl.com
Social Stats
60.6Rating
1-100
1-100
16Tweets
33Facebook
Shares
Shares
128StumbleUpon
Views
Views
0PinterestPins
Recipe Stats
Published January 24, 2013 (3 weeks ago).
127 people saved this recipe.
