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Skillet Chicken Pot Pie
http://www.americastestkitchenfeed.com/recipes/skillet-chicken-pot...
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Ingredients
categorized
original
1½ cups all-purpose flour
1½ teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup buttermilk
3 tablespoons unsalted butter, melted
6 tablespoons all-purpose flour
1½ pounds boneless, skinless chicken breasts (3 to 4), trimmed, pounded if necessary
Salt and pepper
1 tablespoon canola oil
1 pound carrots (about 6), peeled and cut into ¼-inch-thick rounds
2 red bell peppers, stemmed, seeded, and chopped coarse
1 onion, minced
1 celery rib, sliced ¼ inch thick
2 garlic cloves, minced
2 teaspoons minced fresh thyme
4 cups low-sodium chicken broth
⅓ cup dry sherry
2 bay leaves
4 ounces baby spinach (about 4 cups)
¾ cup frozen peas
3 tablespoons half-and-half
2 tablespoons minced fresh parsley
Ingredients
categorized
original
Produce
1 pound carrots
(
6
)
Baby spinach
(
4
ounces
)
Bay leaves
(
2
)
Celery, rib
(
1
)
Onion
(
1
)
Parsley, fresh
(
2
tablespoons
)
Peas, frozen
(
3/4
cup
)
Red bell peppers, coarse
(
2
)
Thyme, fresh
(
2
teaspoons
)
Meat
1 1/2 pounds boneless, skinless chicken breasts, boneless skinless
(
3
)
Canned Goods
Chicken broth, low-sodium
(
4
cups
)
Cooking & Baking
Baking powder
(
1 1/2
teaspoons
)
Baking soda
(
1/2
teaspoon
)
Canola oil
(
1
tablespoon
)
Flour
(
1 7/8
cups
)
Garlic cloves
(
2
)
Salt
(
1/4
teaspoon
)
Salt and pepper
(
1
)
Dairy
Butter, unsalted
(
3
tablespoons
)
Buttermilk
(
1/2
cup
)
Half-and-half
(
3
tablespoons
)
Beer, Wine & Liquor
Sherry, dry
(
1/3
cup
)
Preparation
Read recipe preparation on
americastestkitchenfeed.com
America's Test Kitchen
www.americastestkitchenfeed.com
All 259 recipes
Social Stats
33.3
Rating
1-100
4
Tweets
11
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Views
16
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Recipe Stats
Published November 21, 2011 (1 year ago).
14 people saved this recipe.
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