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Skillet Chicken with Tomatoes, Fennel & Fresh Thyme
http://www.cleaneatingmag.com/Recipes/Recipe/Skillet-Chicken-with-...
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Ingredients
categorized
original
4 4-oz boneless, skinless chicken breasts
Pinch sea salt
1/2 tsp fresh ground black pepper
1 tbsp olive oil
1 yellow onion, diced
4 large cloves garlic, minced
1/4 tsp crushed red pepper flakes, plus additional to taste
1 large fennel root, quartered, cored and thinly sliced crosswise
2 cups sliced cremini mushrooms
1 3/4 cups crushed tomatoes in purée (boxed or jarred)
2 tsp dried oregano
2 large sprigs fresh thyme
1/4 cup chopped Kalamata olives, pitted, optional
Fresh oregano leaves and minced flat-leaf parsley for garnish, optional
Ingredients
categorized
original
This recipe is
gluten-free
This recipe is
paleo
Produce
Cremini mushrooms
(
2
cups
)
Garlic
(
4
large cloves
)
Oregano, dried
(
2
tsp
)
Oregano leaves and minced flat-leaf parsley, Fresh
(
1
)
Thyme, fresh
(
2
large sprigs
)
Tomatoes in puree
(
1 3/4
cups
)
Yellow onion
(
1
)
Meat
4-oz boneless, skinless chicken breasts, boneless skinless
(
4
)
Condiments
Kalamata olives
(
1/4
cup
)
Cooking & Baking
Black pepper, fresh ground
(
1/2
tsp
)
Fennel, large root
(
1
)
Olive oil
(
1
tbsp
)
Red pepper flakes
(
1/4
tsp
)
Sea salt
(
1
Pinch
)
Preparation
Read recipe preparation on
cleaneatingmag.com
Clean Eating
cleaneatingmag.com
All 320 recipes
Social Stats
29.8
Rating
1-100
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Tweets
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Views
27
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Recipe Stats
Published March 2, 2012 (11 months ago).
6 people saved this recipe.
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