Skillet Cornbread
- 1 cup Yellow Cornmeal
- 1/2 cup All-purpose Flour
- 1 teaspoon Salt
- 1 Tablespoon Baking Powder
- 1 cup Buttermilk
- 1/2 cup Milk
- 1 whole Egg
- 1/2 teaspoon Baking Soda
- 1/4 cup Shortening
- 2 Tablespoons Shortening
- Cooking & Baking
- All-purpose flour (1/2 cup)
- Baking powder (1 Tablespoon)
- Baking soda (1/2 teaspoon)
- Cornmeal, Yellow (1 cup)
- Salt (1 teaspoon)
- Shortening (3/8 cup)
- Dairy
- Buttermilk (1 cup)
- Milk (1/2 cup)
- Refrigerated
- Egg, whole (1)
Preparation
Read recipe preparation on thepioneerwoman.com
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Published October 4, 2010 (2 years ago).
36 people saved this recipe.
