Skillet-Fried Chicken
- 2 tablespoons kosher salt, divided
- 2 teaspoons plus 1 tablespoon freshly ground black pepper
- 1 1/2 teaspoons paprika
- 3/4 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 3–4-lb. chicken (not kosher), cut into 10 pieces, backbone and wing tips removed
- 1 cup buttermilk
- 1 large egg
- 3 cups all-purpose flour
- 1 tablespoon cornstarch
- Peanut oil (for frying)
- Produce
- Garlic powder (1/2 teaspoon)
- Onion powder (1/2 teaspoon)
- Meat
- Chicken (3 lb.)
- Cooking & Baking
- All-purpose flour (3 cups)
- Black pepper, freshly ground (5 teaspoons)
- Cayenne pepper (3/4 teaspoon)
- Cornstarch (1 tablespoon)
- Kosher salt (2 tablespoons)
- Paprika (1 1/2 teaspoons)
- Peanut oil (1)
- Dairy
- Buttermilk (1 cup)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published January 22, 2012 (1 year ago).
115 people saved this recipe.
