Skillet Home Fries with Herbs de Provence
- 1 large russet potato (about 1 pound), cut into ½-inch cubes
- 1 large sweet potato (about 1 pound), cut into ½-inch cubes
- 1 tablespoon olive oil
- 1 teaspoon paprika (sweet Hungarian)
- ½ teaspoon herbs de Provence
- ½ teaspoon sea salt
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Herbs de provence (1/2 teaspoon)
- Russet potato (about 1 pound), large (1)
- Sweet potato (about 1 pound), large (1)
- Cooking & Baking
- Olive oil (1 tablespoon)
- Paprika (1 teaspoon)
- Sea salt (1/2 teaspoon)
Preparation
Read recipe preparation on feedmephoebe.com
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Recipe Stats
Published February 11, 2013 (5 days ago).
19 people saved this recipe.
