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Skillet Orecchiette with Sausage and Broccoli Rabe
http://www.seriouseats.com/recipes/2013/02/skillet-orecchiette-wit...
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Ingredients
categorized
original
1 tablespoon olive oil
1 pound spicy Italian-style chicken or pork sausage
1 pound broccoli rabe, coarse stems removed and leaves roughly chopped
2 cloves garlic, minced or grated with a Microplane (about 2 teaspoons)
Pinch red pepper flakes (optional)
4 cups homemade or store-bought low sodium chicken broth
3 cups whole wheat or regular dried orecchiette
Kosher salt and freshly ground black pepper
2 tablespoons fresh squeezed juice and 1 teaspoon zest from 1 lemon
½ cup grated Parmesan cheese (about 1 ounce)
Homemade or store-bought breadcrumbs
Ingredients
categorized
original
Produce
Broccoli rabe
(
1
pound
)
Garlic
(
2
cloves
)
Meat
Italian-style chicken or pork sausage, spicy
(
1
pound
)
Canned Goods
Chicken broth, homemade or store-bought low sodium
(
4
cups
)
Cooking & Baking
Kosher salt and freshly ground black pepper
(
1
)
Olive oil
(
1
tablespoon
)
Red pepper flakes
(
1
Pinch
)
Pasta & Grains
Orecchiette, whole wheat or regular dried
(
3
cups
)
Bread & Baked Goods
Breadcrumbs, Homemade or store-bought
(
1
)
Dairy
Parmesan cheese, grated
(
1
cup
)
Other
2 tablespoons fresh squeezed juice and 1 teaspoon zest from 1 lemon
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
39.3
Rating
1-100
12
Tweets
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Recipe Stats
Published February 19, 2013 (1 week ago).
25 people saved this recipe.
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