Skillet Pineapple Upside Down Cake
- 9 (1/2-inch) slices fresh pineapple, from 1 medium pineapple
- 12 (1 1/2 sticks) tablespoons unsalted butter at room temperature, divided
- 3/4 cup packed light brown sugar
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup sugar
- 3 eggs
- 3 1/2 teaspoons dark rum, divided
- 1 teaspoon vanilla extract
- 1/2 cup pineapple juice
- Produce
- Pineapple, fresh (1 9 (1/2-inch) slices)
- Cooking & Baking
- All-purpose flour (1 1/2 cups)
- Baking powder (2 teaspoons)
- Brown sugar, packed light (3/4 cup)
- Salt (1/2 teaspoon)
- Sugar (1 cup)
- Vanilla extract (1 teaspoon)
- Drinks
- Pineapple juice (1/2 cup)
- Dairy
- Butter, unsalted (12 (1 1/2 sticks) tablespoons)
- Refrigerated
- Eggs (3)
- Beer, Wine & Liquor
- Rum, dark (3 1/2 teaspoons)
Preparation
Read recipe preparation on seriouseats.com
Social Stats
43.3Rating
1-100
1-100
10Tweets
3Facebook
Shares
Shares
1StumbleUpon
Views
Views
112PinterestPins
Recipe Stats
Published March 22, 2012 (11 months ago).
45 people saved this recipe.
