Skillet Rigatoni
- 8 ounces uncooked rigatoni
- 1 pound ground sirloin or ground turkey
- 1 small onion, finely chopped
- 1 (8-ounce) package sliced fresh mushrooms
- 1/2 cup dry white wine or low-sodium beef broth
- 1 (24 ounce) jar marinara sauce
- 1 (14.5-ounce.) can diced tomatoes with garlic and basil, undrained
- 2 tablespoons . chopped fresh basil
- 1 Crushed red pepper flakes, grated Parmesan cheese (optional)
- Produce
- Basil, fresh (2 tablespoons)
- Mushrooms, fresh (1 (8-ounce) package)
- Onion, small (1)
- Tomatoes with garlic and basil (1 (14.5-ounce.) can)
- Meat
- Ground sirloin or ground turkey (1 pound)
- Canned Goods
- White wine or low-sodium beef broth, dry (1/2 cup)
- Condiments
- Marinara sauce (1 (24 ounce) jar)
- Cooking & Baking
- Red pepper flakes (1)
- Pasta & Grains
- Rigatoni (8 ounces)
Preparation
Read recipe preparation on ingredientsinc.net
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Recipe Stats
Published October 29, 2012 (3 months ago).
160 people saved this recipe.
