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Skillet-Roasted Chicken with Farro and Herb Pistou
http://www.bonappetit.com/recipes/2011/09/skillet-roasted-chicken-...
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Ingredients
categorized
original
1/3 cup extra-virgin olive oil plus more for drizzling
3 tablespoons chopped fresh chives, divided
2 tablespoons chopped fresh thyme
1 tablespoon chopped fresh chervil
1 tablespoon chopped flat-leaf parsley
1 tablespoon chopped fresh tarragon
2 garlic cloves, finely chopped
1 teaspoon finely grated lemon zest
1/2 teaspoon freshly ground black pepper
1 2 1/2-3-lb. chicken, halved, backbone removed
2 1/2 teaspoons kosher salt
2 tablespoons vegetable oil
Farro with Acorn Squash and Kale
Herb Pistou
1 lemon, halved
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Chervil, fresh
(
1
tablespoon
)
Chives, fresh
(
3
tablespoons
)
Farro with acorn squash and kale
(
1
)
Flat-leaf parsley
(
1
tablespoon
)
Herb pistou
(
1
)
Lemon, zest
(
1
teaspoon
)
Lemon
(
1
)
Tarragon, fresh
(
1
tablespoon
)
Thyme, fresh
(
2
tablespoons
)
Meat
Chicken
(
2 1/2
lb.
)
Cooking & Baking
Black pepper, freshly ground
(
1/2
teaspoon
)
Garlic cloves
(
2
)
Kosher salt
(
2 1/2
teaspoons
)
Olive oil plus more, extra-virgin
(
1/3
cup
)
Vegetable oil
(
2
tablespoons
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,337 recipes
Social Stats
44.3
Rating
1-100
7
Tweets
50
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Views
59
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Recipe Stats
Published September 8, 2011 (1 year ago).
9 people saved this recipe.
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