Skillet Roasted Chicken with Ginger and Soy
- 1 Cornish hen, skin removed and the inside cleaned
- 1 tablespoon vinegar
- 1 tablespoon Chili Garlic Paste
- 2.5 – 3 tablespoon ginger paste (or fresh ginger grated)
- 1 tablespoon dark soy sauce/or tamari /or gluten free tamari (use a little less than half if using the soy concentrate)
- 5 tablespoon oil
- 4 cups onion, sliced in thin half moons
- 4-5 hot green chili pepper
- red chili powder/cayenne – optional, use as per taste
- 2-3 medium potatoes, if you want to cook them with the chicken
- a teaspoon of sugar
- 1 teaspoon freshly ground black pepper
- salt to taste
- herbs of your choice to garnish, or you may use green onion
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Green chili pepper, hot (4)
- Herbs (1)
- Onion (4 cups)
- Potatoes, medium (2)
- Meat
- Cornish hen (1)
- Condiments
- Chili garlic paste (1 tablespoon)
- Ginger paste (2 1/2 tablespoon)
Soy sauce/or tamari /or gluten free tamari, dark (1 tablespoon)- Vinegar (1 tablespoon)
- Cooking & Baking
- Black pepper, freshly ground (1 teaspoon)
- Oil (5 tablespoon)
- Red chili powder/cayenne - optional (1)
- Salt (1)
- Sugar (1 teaspoon)
Preparation
Read recipe preparation on ecurry.com
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Recipe Stats
Published September 21, 2012 (4 months ago).
36 people saved this recipe.
