Skillet Shrimp and Orzo
- 2 tablespoons extra-virgin olive oil
- 6 garlic cloves, minced
- 3 cups halved grape tomatoes (about 1 pound)
- Coarse salt and ground pepper
- 3/4 pound orzo
- 3 1/4 cups low-sodium chicken broth
- 1 pound large shrimp, peeled and deveined
- 1 cup fresh basil leaves, torn
- Produce
- Basil, fresh leaves (1 cup)
- Grape tomatoes (3 cups)
- Seafood
- Shrimp, large (1 pound)
- Canned Goods
- Chicken broth, low-sodium (3 1/4 cups)
- Cooking & Baking
- Garlic cloves (6)
- Olive oil, extra-virgin (2 tablespoons)
- Salt and ground pepper, Coarse (1)
- Pasta & Grains
- Orzo (3/4 pound)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published May 27, 2012 (8 months ago).
86 people saved this recipe.
