Skillingsboller, Norwegian Cinnamon Buns
- 2 sticks (16 tablespoons) unsalted butter, room softened
- 1 1/2 cups milk
- 1 cup sugar
- 1 teaspoon ground cardamom (either pre-ground or freshly ground)
- 4 1/4 cups (about 22.5 ounces) all-purpose flour
- 1 teaspoon table salt
- 2 1/4 teaspoons (1 packet) instant yeast
- 1 stick butter
- 1 tablespoon cinnamon
- Raisins (optional)
- Pearl sugar or granulated sugar (optional)
- This recipe is vegetarian
- Produce
- Raisins (1)
- Cooking & Baking
- All-purpose flour (4 1/4 cups)
- Cardamom, ground (1 teaspoon)
- Cinnamon (1 tablespoon)
- Instant yeast (2 1/4 teaspoons)
- Sugar (1 cup)
- Sugar or granulated sugar (1 Pearl)
- Table salt (1 teaspoon)
- Dairy
- Butter, unsalted (2 sticks)
- Butter (1 stick)
- Milk (1 1/2 cups)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published April 29, 2011 (1 year ago).
12 people saved this recipe.
