Skinless Chicken Thighs with Shallots in Red Wine Vinegar (Poulet Au Vinaigre)
- 8 lean chicken thighs, skin removed
- salt and fresh pepper
- 1/2 cup red wine vinegar
- 1 cup fat free chicken broth
- 1 tbsp honey
- 1 tbsp tomato paste
- 1 tsp butter
- 1 large shallot, thinly sliced (3/4 cup)
- 2 cloves garlic, thinly sliced
- 1/2 cup dry white wine
- 2 tbsp light sour cream
- 2 tbsp fresh chopped parsley
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Garlic (2 cloves)
- Parsley, fresh (2 tbsp)
- Shallot, thinly sliced (3/4 cup), large (1)
- Meat
- Chicken thighs, lean (8)
- Canned Goods
Chicken broth, fat free (1 cup)- Tomato paste (1 tbsp)
- Condiments
- Red wine vinegar (1/2 cup)
- Cooking & Baking
- Honey (1 tbsp)
- Salt and fresh pepper (1)
- Dairy
- Butter (1 tsp)
- Sour cream, light (2 tbsp)
- Beer, Wine & Liquor
- White wine, dry (1/2 cup)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published December 26, 2010 (2 years ago).
92 people saved this recipe.
