Skinny Artichoke Dip
- 13.75 oz artichoke hearts packed in water, drained
- 2 tbsp chopped shallots
- 1/4 cup fat free Greek yogurt
- 1/4 cup light mayonnaise
- 1/3 cup Parmigiano Reggiano
- 1/2 cup (2 oz) shredded part skim mozzarella cheese
- salt and fresh pepper to taste
- 2 tbsp whole wheat bread crumbs
- olive oil spray
- This recipe is vegetarian
- Produce
- Artichoke hearts (13 3/4 oz)
- Shallots (2 tbsp)
- Condiments
- Mayonnaise, light (1/4 cup)
- Cooking & Baking
- Olive oil spray (1)
- Salt and fresh pepper (1)
- Bread & Baked Goods
- Whole wheat bread crumbs (2 tbsp)
- Dairy
- Greek yogurt, fat free (1/4 cup)
- Mozzarella cheese, part skim (1/2 cup)
- Parmigiano reggiano (1/3 cup)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published December 21, 2010 (2 years ago).
76 people saved this recipe.
