Skinny Baked Jalapeno Poppers
- 12 jalapeño peppers, sliced in half lengthwise
- 4.5 oz light cream cheese
- 5 medium scallions, green part only, sliced
- 2 oz shredded low fat sharp cheddar (I used Cabot 50%)
- 1/2 cup egg beaters or egg whites, beaten
- 1/2 cup panko crumbs*
- 1/8 tsp paprika
- 1/8 tsp garlic powder
- 1/8 tsp chili powder
- salt and fresh pepper
- spray oil
- This recipe is vegetarian
- Produce
- Garlic powder (1/8 tsp)
- Jalapeno peppers (12)
- Scallions, medium (5)
- Cooking & Baking
- Chili powder (1/8 tsp)
- Paprika (1/8 tsp)
- Salt and fresh pepper (1)
- Spray oil (1)
- Bread & Baked Goods
- Panko crumbs (1/2 cup)
- Dairy
- Cheddar, low fat sharp (2 oz)
- Light cream cheese (4 1/2 oz)
- Refrigerated
- Egg beaters or egg whites (1/2 cup)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published January 28, 2011 (2 years ago).
408 people saved this recipe.
