Skinny Buffalo Chicken Dip
- 4 oz reduced fat cream cheese, softened
- 1 cup fat free sour cream
- 1/2 cup Franks hot sauce (or whatever hot sauce you like)
- 1/2 cup crumbled blue cheese
- 1 tsp white wine vinegar
- 2 cups (2 breasts) cooked shredded chicken
- This recipe is gluten-free
- Meat
- 2 breasts (2 cups)
- Franks hot sauce (1/2 cup)
- Condiments
- White wine vinegar (1 tsp)
- Dairy
- Blue cheese (1/2 cup)
- Cream cheese, reduced fat (4 oz)
- Sour cream, fat free (1 cup)
Preparation
Read recipe preparation on skinnytaste.com
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Published February 4, 2010 (3 years ago).
591 people saved this recipe.
