Skinny Buffalo Chicken Potato Skins
- 6 medium Idaho or Russet potatoes
- cooking spray
- 12 oz boneless skinless chicken breast (or tenderloins)
- 1 celery stalk
- 1/2 onion
- 1 clove garlic
- 16 oz fat free low sodium chicken broth
- 1/3 cup hot cayenne pepper sauce
- 12 tbsp reduced fat shredded cheese
- 1/2 cup carrots, cut into 2-inch matchsticks
- 1 large celery stalks, cut into 2-inch matchsticks
- 1/4 cup Skinny Blue Cheese Dressing
- Produce
- Carrots (1/2 cup)
- Celery stalk (1)
- Celery stalks, large (1)
- Garlic (1 clove)
- Idaho or russet potatoes, medium (6)
- Onion (1/2)
- Meat
- Chicken breast, boneless skinless (12 oz)
- Canned Goods
- Chicken broth, fat free low sodium (16 oz)
- Condiments
- Blue cheese dressing, Skinny (1/4 cup)
- Cayenne pepper sauce, hot (1/3 cup)
- Cooking & Baking
- Cooking spray (1)
- Dairy
- Cheese, reduced fat (12 tbsp)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published October 6, 2012 (4 months ago).
215 people saved this recipe.
