Skinny Buttermilk Mashed Potatoes with Chives
- 2 lbs (6-7 medium) yukon gold potatoes, peeled and cubed
- 3/4 cup + 2 tbsp low fat buttermilk
- 1 tbsp light butter
- kosher salt to taste
- dash of fresh ground pepper
- 1/4 cup fresh chives
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- (6-7 medium) yukon gold potatoes, medium (2 lbs)
- Chives, fresh (1/4 cup)
- Cooking & Baking
- Kosher salt (1)
- Pepper, fresh ground (1 dash)
- Dairy
- Butter, light (1 tbsp)
- Buttermilk, low fat (7/8 cup)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published October 27, 2011 (1 year ago).
197 people saved this recipe.
