Skinny Chicken Pesto Bake
- 2 (16 oz total) boneless, skinless chicken breasts
- salt and fresh pepper to taste
- 4 tsp Skinny Basil Pesto
- 1 medium tomatoes, sliced thin
- 6 tbsp (1.5 oz) shredded reduced fat mozzarella cheese
- 2 tsp grated parmesan cheese
- Produce
- Tomatoes, medium thin (1)
- Condiments
- Basil pesto, Skinny (4 tsp)
- Cooking & Baking
- Salt and fresh pepper (1)
- Dairy
- Mozzarella cheese, reduced fat (6 tbsp)
- Parmesan cheese, grated (2 tsp)
- Other
- 2 (16 oz total) boneless, skinless chicken breasts
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published September 18, 2012 (5 months ago).
492 people saved this recipe.
