Skinny Chicken Pot Pie
- 1 pound rotisserie chicken meat, cut into bite sized pieces
- 3 cups reduced sodium chicken broth
- 1 1/2 cups onions, chopped
- 1 cup frozen hash brown potatoes
- 1 bag Green Giant Broccoli, Cauliflower, Carrots & Cheese Sauce Valley Fresh Steamers
- 2/3 cups frozen peas
- 1 1/2 cups skim milk
- 2/3 cups all purpose flour
- 1 teaspoon dried thyme
- 1 teaspoon dried crushed rosemary
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 package Grands Jr. Golden Layer Buttermilk Biscuits
- Produce
- Broccoli, Green Giant (1 bag)
- Hash brown potatoes, frozen (1 cup)
- Onions (1 1/2 cups)
- Peas, frozen (2/3 cups)
- Rosemary, dried (1 teaspoon)
- Thyme, dried (1 teaspoon)
- Meat
- Rotisserie chicken meat (1 pound)
- Canned Goods
- Chicken broth, reduced sodium (3 cups)
- Cooking & Baking
- All purpose flour (2/3 cups)
- Black pepper, ground (1/4 teaspoon)
- Salt (1/4 teaspoon)
- Bread & Baked Goods
- Grands jr. golden layer buttermilk biscuits (1 package)
- Dairy
- Skim milk (1 1/2 cups)
Preparation
Read recipe preparation on tablespoon.com
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Recipe Stats
Published February 29, 2012 (11 months ago).
153 people saved this recipe.
