Skinny Coconut Shrimp
- 1 lb large shrimp, peeled and deviened, weight after peeled
- 1/2 cup + 1 tbsp shredded sweetened coconut
- 1/2 cup + 1 tbsp panko crumbs
- 2 tbsp all purpose flour (you will only use 1 tbsp)
- 1 large egg
- pinch salt
- 1/2 cup apricot preserves (you can use sugar free if you wish)
- 1 tbsp rice wine vinegar
- 3/4 tsp crushed red pepper flakes
- Produce
- Coconut, sweetened (9/16 cup)
- Seafood
- Shrimp, large (1 lb)
- Condiments
- Apricot preserves (1/2 cup)
- Rice wine vinegar (1 tbsp)
- Cooking & Baking
- All purpose flour (2 tbsp)
- Red pepper flakes (3/4 tsp)
- Salt (1 pinch)
- Bread & Baked Goods
- Panko crumbs (9/16 cup)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published December 21, 2011 (1 year ago).
429 people saved this recipe.
