Skinny Honey Lemon Bars
- 6 tbsp white whole wheat flour
- 6 tbsp all purpose flour
- 1/3 cup light brown sugar (not packed)
- 3 tbsp cornstarch
- 2 tsp grated lemon zest
- 1/2 tsp baking powder
- 1/4 tsp kosher salt
- 4 tbsp unsalted butter, cut into bits and chilled
- 1 tbsp fat free Greek yogurt
- 1/2 cup honey
- 1 large egg, lightly beaten
- 1 large egg white, lightly beaten
- 2 tbsp white whole wheat flour
- 1/8 teaspoon kosher salt
- 1 tsp grated lemon zest
- 5 tbsp fresh lemon juice
- 1 tbsp powdered sugar, for dusting on top
- This recipe is vegetarian
- Produce
- Lemon, zest (3 tsp)
- Cooking & Baking
- All purpose flour (6 tbsp)
- Baking powder (1/2 tsp)
- Brown sugar, light (1/3 cup)
- Cornstarch (3 tbsp)
- Honey (1/2 cup)
- Kosher salt (3/8 tsp)
- Powdered sugar (1 tbsp)
- Whole wheat flour, white (8 tbsp)
- Drinks
- Lemon juice, fresh (5 tbsp)
- Dairy
- Butter, unsalted (4 tbsp)
- Greek yogurt, fat free (1 tbsp)
- Refrigerated
- Egg, large (1)
- Egg white, large (1)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published June 27, 2012 (8 months ago).
300 people saved this recipe.
