Skinny Hummingbird Cupcakes
- 3/4 cup all-purpose flour
- 3/4 cup whole wheat flour
- 1 cup sugar
- 2 tsp baking soda
- 1 tsp salt
- 1 tsp ground cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ground ginger
- 2 tbsp oil
- 2 large eggs
- 1 tsp vanilla
- 2 cups mashed ripe bananas
- 20 oz can crushed pineapple in juice, drained well
- 1/2 cup chopped pecans
- 8 oz 1/3-less fat Philadelphia Cream Cheese
- 1 cup powdered sugar
- 2 tsp vanilla extract
- 22 pecan halves
- This recipe is vegetarian
- Produce
- Bananas, ripe (2 cups)
- Ginger, ground (1/4 tsp)
- Pecan, halves (22)
- Pecans (1/2 cup)
- Pineapple in, juice (1 20 oz can)
- Cooking & Baking
- All-purpose flour (3/4 cup)
- Baking soda (2 tsp)
- Cinnamon, ground (1 tsp)
- Nutmeg (1/4 tsp)
- Oil (2 tbsp)
- Powdered sugar (1 cup)
- Salt (1 tsp)
- Sugar (1 cup)
- Vanilla (3 tsp)
- Whole wheat flour (3/4 cup)
- Dairy
- 1/3-less fat philadelphia cream cheese, less fat (8 oz)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published May 7, 2012 (9 months ago).
183 people saved this recipe.
