Skinny Italian Spinach Meatballs
- 1 lb 93% lean ground beef
- 1 tbsp olive oil
- 10 oz frozen chopped spinach, thawed and drained of all liquid
- 2 slices whole wheat Weight Watchers bread (or any half point bread)
- 1 large egg
- 1 clove garlic, minced
- 2 tbsp fresh parsley
- 1/2 cup Pecorino Romano cheese (or your favorite Parmesan Cheese)
- salt and pepper
- 1 tsp olive oil
- 3 cloves smashed garlic
- 28 oz can Tuttorosso crushed tomatoes (my favorite)
- 1/2 onion (don't chop)
- salt and pepper
- Produce
- Garlic (4 clove)
- Onion (1/2)
- Parsley, fresh (2 tbsp)
- Spinach, frozen (10 oz)
- Tuttorosso crushed tomatoes (1 28 oz can)
- Meat
- 93% lean ground beef, lean (1 lb)
- Cooking & Baking
- Olive oil (1 1/3 tbsp)
- Salt and pepper (2)
- Bread & Baked Goods
- Watchers bread, whole wheat (2 slices)
- Dairy
- Pecorino romano cheese (1/2 cup)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published June 22, 2010 (2 years ago).
70 people saved this recipe.
