Skinny Italian Turkey Meatballs
- 20 oz (1.3 lb) ground turkey breast 99% lean
- 1/4 cup whole wheat seasoned breadcrumbs
- 1/4 cup Reggiano Parmigiano cheese, grated
- 1/4 cup parsley, finely chopped
- 1 egg
- 1 large clove garlic, crushed
- 1 tsp kosher salt + fresh pepper
- 2 tsp olive oil
- 4 cloves garlic, smashed
- 2 28 oz cans crushed tomatoes (I like Tuttorosso)
- 1/2 small onion, keep whole
- 1 bay leaf
- 1 tsp oregano
- 1/4 cup fresh chopped basil
- salt and fresh pepper to taste
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Basil, fresh (1/4 cup)
- Bay leaf (1)
- Garlic (5 large clove)
- Onion, small (1/2)
- Oregano (1 tsp)
- Parsley (1/4 cup)
- Tomatoes (2 28 oz cans)
- Meat
- Ground turkey breast 99, lean (20 oz)
- Cooking & Baking
- Kosher salt + fresh pepper (1 tsp)
- Olive oil (2 tsp)
- Salt and fresh pepper (1)
- Bread & Baked Goods
Breadcrumbs, whole wheat seasoned (1/4 cup)
- Dairy
- Reggiano parmigiano cheese, grated (1/4 cup)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on skinnytaste.com
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Published December 15, 2008 (4 years ago).
54 people saved this recipe.
