Skinny Meatloaf Cupcakes with Mashed Potato Frosting
- 1.3 lb 93% lean ground turkey
- 1 cup grated zucchini, all moisture squeezed dry with paper towel
- 2 tbsp onion, minced
- 1/2 cup seasoned breadcrumbs
- 1/4 cup ketchup
- 1 egg
- 1 tsp kosher salt
- 1 lb (about 2 medium) Yukon gold potatoes, peeled and cubed
- 2 large garlic cloves, peeled and halved
- 2 tbsp fat free sour cream
- 2 tbsp fat free chicken broth
- 1 tbsp skim milk
- 1/2 tbsp light butter
- kosher salt to taste
- dash of fresh ground pepper
- 2 tbsp fresh thyme
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Onion (2 tbsp)
- Thyme, fresh (2 tbsp)
- Yukon gold potatoes (1 lb)
- Zucchini (1 cup)
- Meat
- 93% lean ground turkey, lean (1 1/3 lb)
- Canned Goods
Chicken broth, fat free (2 tbsp)
- Condiments
- Ketchup (1/4 cup)
- Cooking & Baking
- Garlic cloves, large (2)
- Kosher salt (1 tsp)
- Kosher salt (1)
- Pepper, fresh ground (1 dash)
- Bread & Baked Goods
- Breadcrumbs, seasoned (1/2 cup)
- Dairy
- Butter, light (1/2 tbsp)
- Skim milk (1 tbsp)
- Sour cream, fat free (2 tbsp)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on skinnytaste.com
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Published August 15, 2011 (1 year ago).
765 people saved this recipe.
