Skinny Pumpkin Pie
- 15 oz canned pumpkin (or homemade pumpkin puree)
- 2 tbsp light butter, softened
- 3/4 cup light brown sugar, unpacked
- 1/2 cup fat free milk
- 1 large egg
- 2 large egg whites
- 1/4 tsp ground nutmeg
- 1/2 tsp ground cinnamon
- 1 tsp vanilla extract
- 1 frozen pie crust sheet (thawed to room temperature)
- This recipe is vegetarian
- Produce
- Pumpkin, canned (15 oz)
- Cooking & Baking
- Brown sugar, light (3/4 cup)
- Cinnamon, ground (1/2 tsp)
- Nutmeg, ground (1/4 tsp)
- Vanilla extract (1 tsp)
- Bread & Baked Goods
- Pie crust sheet, frozen (1)
- Dairy
- Butter, light (2 tbsp)
- Milk, fat free (1/2 cup)
- Refrigerated
- Egg, large (1)
- Egg whites, large (2)
Preparation
Read recipe preparation on skinnytaste.com
Social Stats
84.7Rating
1-100
1-100
37Tweets
648Facebook
Shares
Shares
12StumbleUpon
Views
Views
9,284PinterestPins
Recipe Stats
Published November 12, 2011 (1 year ago).
150 people saved this recipe.
