Skinny Pumpkin Spice Latte
- 2 tbs Intant espresso powder (or 2 pkts Starbucks Instant Via Coffee)
- 1 tsp Pumpkin pie spice
- 1/2 tsp Cinnamon
- 1/2 Cup pumpkin puree
- 1/4 cup Sugar free maple syrup, honey, or agave nectar
- 2 cups Vanilla almond milk or skim milk
- 3-5 pkts Stevia (or sweetener to taste)
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Pumpkin puree (1/2 Cup)
- Cooking & Baking
- Cinnamon (1/2 tsp)
- Maple syrup, Sugar free (1/4 cup)
- Pumpkin pie spice (1 tsp)
- Stevia (3 pkts)
- Drinks
- Intant espresso (2 tbs)
- Dairy
- Vanilla almond milk or skim milk (2 cups)
Preparation
Read recipe preparation on dashingdish.com
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Recipe Stats
Published October 11, 2012 (4 months ago).
196 people saved this recipe.
