Skinny Scalloped Potato Gratin
- olive oil spray
- 6 medium peeled yukon gold potatoes, sliced 1/8-inch-thick (2 lb 4 oz peeled)
- 2 tbsp light butter, melted
- salt and fresh pepper to taste
- 1/2 tsp garlic powder
- 3 oz (3/4 cup) shredded reduced fat Cheddar
- 1 cup fat free milk
- 1 bay leaf
- pinch freshly grated nutmeg
- 2 tsp thyme
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Bay leaf (1)
- Garlic powder (1/2 tsp)
- Thyme (2 tsp)
- Yukon gold potatoes, medium (6)
- Cooking & Baking
- Nutmeg (1 pinch)
- Olive oil spray (1)
- Salt and fresh pepper (1)
- Dairy
- Butter, light (2 tbsp)
- Cheddar, reduced fat (3 oz)
- Milk, fat free (1 cup)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published November 10, 2011 (1 year ago).
603 people saved this recipe.
