Skinny Taco Dip
- 8 oz 1/3 less fat Philadelphia cream cheese
- 8 oz reduced fat sour cream
- 16 oz jar mild salsa
- 1 packet taco seasoning
- 2 cups iceberg lettuce, shredded
- 2 large tomatoes, diced
- 1 cup reduced fat shredded cheddar cheese
- 2.25 oz black olives,
- This recipe is gluten-free
- Produce
- Iceberg lettuce (2 cups)
- Tomatoes, large (2)
- Condiments
- Black olives (2 1/4 oz)
- Salsa, mild (1 16 oz jar)
- Cooking & Baking
- Taco seasoning (1 packet)
- Dairy
- 1/3 less fat philadelphia cream cheese, less fat (8 oz)
- Cheddar cheese, reduced fat (1 cup)
- Sour cream, reduced fat (8 oz)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published July 5, 2010 (2 years ago).
763 people saved this recipe.
