Skinny Yet Creamy Carrot Ginger Soup
- 1 tbsp unsalted butter
- 1 large white onion, chopped
- 3 cups low sodium fat-free vegetable broth
- 1 lb baby carrots, peeled
- 1 tbsp grated fresh ginger
- 1/4 cup fat-free sour cream (tofutti sour cream if vegan)
- salt and white pepper to taste
- 2 tbsp fresh chives, for garnish
- This recipe is vegetarian
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Baby carrots (1 lb)
- Chives, fresh (2 tbsp)
- Ginger, fresh (1 tbsp)
- White onion, large (1)
- Canned Goods
Vegetable broth, low sodium fat-free (3 cups)
- Cooking & Baking
- Salt and white pepper (1)
- Dairy
- Butter, unsalted (1 tbsp)
- Sour cream, fat-free (1/4 cup)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published February 21, 2012 (12 months ago).
263 people saved this recipe.
